Our friendly and knowledgeable technicians are prepared to do what it takes to keep your refrigeration equipment operational and running efficiency. Integrated Facility Services’ experience working with restaurants and other commercial food businesses enables us to be more than just a repair company. We will work closely with you to help with all facets of your refrigeration, including helping you to design new systems, provide regular maintenance, and keep your equipment clean and sanitary.
Your refrigeration units cost you a fortune when they go down, both in lost business and wasted perishable food. Even refrigeration equipment that is functional but not controlling properly can cost you a money in spoiled food and higher energy bills. Most importantly however, poorly maintained systems run the risk of health code violations and damaging your reputation.
Service is a major component of everything we do at Integrated Facility Services.
Fast food chains, dine in restaurants, major grocery stores, and local markets all have one thing in common – commercial refrigeration needs. When a critical piece of equipment breaks during a busy dinner shift, or the walk in freeze fails in the middle of summer, it’s an emergency. Call Integrated Facility Services any time of the day or night, and our skilled professionals will be there to help!
We treat all repairs with a sense of urgency, because we understand that when things are not working right, you need them fixed quickly.
To keep your refrigeration equipment working at its best, it needs periodic cleaning and inspection for failing parts and issues that could cause breakdowns. Maintenance is also important to keep you in compliance with NYC food safety regulations and to keep energy bills down. We’ll take care of it at a convenient time for you and give you the peace of mind that comes with knowing your kitchen is in tip-top shape.